Cooking with Chef Sonoskus

12 Oct

Back in July, volunteers from Tupelo Honey Cafe worked in our Children’s Organic Garden, which has been thriving ever since. Yesterday Tupelo Honey’s Executive Chef Brian Sonoskus visited our After-School Program. The children picked ingredients from the garden which he then prepared for them to eat. This wonderful educational experience was fun, memorable and tasty! We are very grateful to Tupelo Honey for providing this enrichment for our participants.


Check out this short video of the class:

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