Diabetes Wellness and Prevention Cooking Demo

22 Feb

By Leah Berger-Singer, Preventive Health Coordinator

As you walked through the hallways of the YWCA on February 11th, you might have smelled something that reminded you of your family’s cooking – the smell of garlic and onion sizzling in a pan of olive oil. The delicious smell was coming from the Multipurpose Room where twelve participants from the Diabetes Wellness and Prevention program gathered for a Cooking Demonstration led by Cathy Hohenstein, Registered Dietitian for NC Cooperative Extension, and her Intern Clara.

126Before the program began, we chopped and peeled vegetables to prep for the Turkey Chili and White Bean Soup that would be served to the group. As participants arrived to the Cooking Demo, they were given handouts on a variety of topics related to soups and chili ranging from ways to soak and cook dried beans to a list of healthy soup toppings. Next, participants were given a sample of both the Turkey Chili and White Bean Soup and were even able to try some of those healthy soup toppings, such as Greek yogurt, cilantro, jalapeno, and green onion.

Cathy explained the health benefits of using soaked beans for soup recipes rather than canned beans (no sodium or preservatives!) and provided different techniques and prep options. Gene Collington, Diabetes Wellness and Prevention participant, said, “I enjoyed it because it shows you what you can do with beans. You can make beans in different ways other than just dried or cooked beans.” Cathy also gave other helpful kitchen tips. Did you know you can make a broth just by boiling vegetables?

127Throughout the Cooking Demo, Cathy showed participants how to make the White Bean Soup step-by-step. Participants were delighted to watch her make something as healthy, fresh and delicious as this soup was. Walter Robertson, Diabetes Wellness and Prevention participant, said, “The structure of the class was very well put together. It was informative, informal, and a relaxed atmosphere. She didn’t rush through it and she explained everything.”

128This Cooking Demonstration is just one example of the various workshops we have in the Diabetes Wellness and Prevention program. We have workshops such as Grocery Store Tours, Farmers Market Tours, and other Cooking Demos. Participants also have the opportunity to learn something new and health-related in our Weekly Support Group. Don’t just take my word on the program, Walter said, “It’s very beneficial. We get something out of it, and the discussion doesn’t just end after the program”. This is a great example of how Cooking Demos, Support Group, and other workshops provided in the program are learning experiences that start in the YWCA, but they expand outside of our walls and continue into the homes of the participants in the Diabetes Wellness and Prevention Program.

To learn more about joining our Diabetes Wellness & Prevention Program, contact Leah Berger-Singer at leah.bs@ywcaofasheville.org or at 828-254-7206 x. 212. 

The YWCA of Asheville’s Diabetes Wellness and Prevention program is supported by an educational grant from Novo Nordisk Inc., the NC Dept. Health & Human Services – Office of Minority Health, Mission Health Community Benefits Program, YWCA donors, and the United Way of Asheville and Buncombe County.

 

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